Game, goats cheese, eggs and fish.
TRY ME COLD AS A DIP OR KETCHUP!
‘I don’t like beetroot, but wow this sauce is a real cahoot!?!’ Not typically earthy and naturally sweet, with distinctive undertones of horseradish and dill, sure to give your tastebuds a thrill! Perfectly paired with smoked salmon, feta, or salad leaves.
Turn your pasta, rice or couscous pink, sure to make your culinary audience blink, or simply pour over raw cod, duck or chicken then bake, or use as a drizzle to dress up your steak!
My little boy uses it as a ketchup, helping to teach little one’s to embrace flavours beyond salt and sugar.
Beetroot (25%), Tomato, Apple, Cider Vinegar, Honey, Orange Juice, Horseradish (5%), Carrot, Onion, Grapeseed Oil, Extra Virgin Olive OIl, Rapeseed Oil, Ginger, Dill, Garlic, Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Guar Gum).
For allergens see ingredients in bold.
|(of which saturates)||1.4|
|(of which sugars)||9.5|
All products apart from Teriyaki Malarkey and Tarragon Shenanigan (which are waiting back stage) are available to purchase.
Perfectly poised and chilled in amongst freshly prepared herbs, fruit and veg ready to save you time and give you culinary inspiration.