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Smokey Cokey

Warm Turkey Salad

Serves 4


  • Preheat a frying pan to medium heat
  • Add turkey breast and cover with Smokey Cokey sauce
  • Fry for 6-8 minutes turning occassionally until flesh turns from pink to white
  • Meanwhile line the edges of a large salad bowl with full Iceberg leaves and drop mixed leaves in the bottom
  • Drop tomatoes and potatoes, and red onion – covering leaves evenly
  • Top with the warm Smokey Cokey cooked Turkey Breast
  • Sprinkle with cheese and black olives


  • 1 bottle Smokey Cokey Saucy Affair
  • 3-4 sliced turkey breasts
  • 6-8 boiled new potatoes
  • 12 baby plum tomatoes
  • ½ red onion sliced
  • Iceberg lettuce/ mixed leaves (optional)
  • grated cheese (optional)
  • olives (optional)


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